BBC 'the restaurant' by RKCR/Y&R

A range of obscure food combinations are exhibited in an art gallery space in this latest work to promote the BBC's third series of 'The Restaurant', by Rainey Kelly Campbell Roalfe.

Sausage and Ice cream sundae and fish and berry jelly are just two of the gourmet partnerships on offer as chef, Raymond Blanc, inspects each plate in turn.


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