Two-Michelin-starred chef Simon Rogan has teamed up with Land Rover to tempt diners out of their January hibernation with a selection of treats served up in his drive-through in the South Downs.
The pop-up restaurant was built "in the middle of no-where" for one day of fine-dining. All the food served was made from locally sourced and seasonal ingredients.
The film is part of Land Rover's campaign to encourage people to get out during the winter and explore the British countryside. Other films in the activity feature Rogan cooking and eating foraged food in the great outdoors.