30 Oct 2009
Quaker Oats, the PepsiCo-owned food manufacturer, has handed its $100 million food and snacks
30 Oct 2009
| by Ann Cooper
aggressive than they should
be." Blood believes food advertisers have been much more aggressive in the US
than in Europe. "With Europe's laws coming into effect now, particularly those of the
European Food ...
- food, supplements and nutrition
in general. "I have seen a clear up-tick in actions at the Federal ...
30 Oct 2009
.
FOOD STANDARDS AGENCY - FAMILY SUPERCOOKS
CREDITS
Project: Family Supercooks idents
Clients: Kate Frankum, head of marketing; James Brandon, acting head of
communications, Food Standards Agency
Brief ...
-production: Sam Robson, Factory
Exposure: Family Supercooks idents
THE LOWDOWN The Food Standards Agency ...
30 Oct 2009
rules were
introduced about advertising food to children, we did see a small
reduction in the amount of food advertising we carried; however, this
was offset by an increase in other types of advertising ...
30 Oct 2009
| by Noel Bussey
the
government for not finding "clear success criteria" when it came to
tackling obesity through food advertising. The report condemned the lack
of progress in restricting junk-food ads on TV. February 2005 - Bart Simpson ...
per cent
of people thought that using children's animated favourites to promote
foods that are high ...
30 Oct 2009
's iconic food items and remind the British
public of why they love to visit McDonald's
Agency: Leo ...
30 Oct 2009
.1 22.0 15.1 6
Merlin, Northern Foods,
Citrix
9 9 MediaVest ...
28 Oct 2009
| by Staff
Art director Miles Unwin Writer Per Nielsen Finalist Title Mr Strings Client Kerry Foods Brand ...
, soft drinks Household outdoor Finalist Title Cow On Bus Client Arla Foods Brand Anchor Butter ...
Tigers Client Kerry Foods GB Brand Wall s Marketing director Phil Chapman, Marketing manager Mark Brown ...
23 Oct 2009
| by Matt Williams
. The department store is understood to be introducing food and beauty products into the stores, as well as a ...
23 Oct 2009
current position at the bottom of the food chain
and give it more of a scientific and economic leg ...