17 Dec 2009
| by Gemma O'Reilly
profession. People working in this sector eat more junk food, smoke more cigarettes and drink more alcohol ...
10 Dec 2009
Olive is a monthly magazine for food lovers. Each issue contains more than 100 recipes, all triple...the time and money to eat out and travel; and food anoraks who likely to have their own blog, are food literate and knowledgeable, and food is their main passion. How does the magazine stand out in a competitive market? Readers buy olive for the unique mix of recipes, restaurants and food-focused travel. A ...
07 Dec 2009
| by Gemma O'Reilly
, Cadbury Dairy Milk and Bassetts. Most recently she was worked on accounts including Premier Foods ...
03 Dec 2009
| by Gemma O'Reilly
to healthcare professionals as well as our target consumers.' Sparks said: Functional foods are playing ...
02 Dec 2009
| by Matt Cartmell
The Department for Food and Rural Affairs is on the hunt for an agency to raise awareness
09 Nov 2009
| by Gemma O'Reilly
Threepipe will manage all product PR and is charged with promoting the range of chilled dairy products, yogurts and desserts within food, lifestyle, national and digital media. The brief will also see Threepipe developing creative campaigns to support Rachel's positioning as a premium dairy brand ...
29 Oct 2009
| by Matt Cartmell
The National Trust has brought in Midas PR to launch its first branded food and drink products....Midas is charged with promoting a range of fresh and prepared foods, which are being produced ...
food chain through its estates, farms, orchards and mills, and is actively campaigning to encourage the public to think and learn more about food and where it comes from. The National Trust team at Midas ...
27 Oct 2009
| by Kate Magee
Restaurant Association has called in the food and drink specialist in the run up to its launch in February ...
and will launch the concept to consumers next month. Hannah Norris, the director of food and drinks brands, said the agency would be offering interviews and setting up lunches with key food writers including the London ...
22 Oct 2009
| by Gemma O'Reilly
want clear information about the benefits of organic food and farming. The reputation of organic food also suffered a blow earlier this year, when a report from the Food Standards Agency said ...
21 Oct 2009
| by Cathy Wallace
, which was won by the British Heart Foundation for its Food4Thought campaign. The Young PR Professional ...