Campaign: Celebrities add spark to sausage week - Consumer PR
04 Mar 2005 | by Gareth Gore
sausages as a premium product in the food industry by highlighting the popularity, variety and convenience ... , there was a focus on 25 to 45-year-old housewives and mothers. Quality and speciality foods were aimed ... reported a seven per cent increase in UK sausage sales between 2003 and 2004. Hello! food editor Sarah ...



