01 Jul 2003
| by International Association of Consumer Food Organizations
This report, by the International Association of Consumer Food Organizations for the World Health...is spent by the food industry on promoting processed foods.(1) By 2001, the world food ...
protection from the marketing of energy-dense, low-nutrient foods. Experiences of marketing controls ...
Support international controls on food marketing, including controls on cross-border television, websites ...
09 Jun 2011
| by Jane Bainbridge
Anthropomorphism is a way of life for many pet owners and the pet-food industry has also taken it to heart, as product claims increasingly mimic those seen in the general food sector. Functional health, convenience and indulgence are all product benefits appearing on pet food as the sector rides the recession ...
01 Feb 2011
| by Jane Bainbridge
With most adults eating meat-free food at least occasionally, there is a growing market..., three in five adults in the UK now eat meat-free food occasionally. Between 2005 and 2010, sales of meat-free food increased by 18%, making the market worth 553m, according to Mintel.
So the Meat-Free Monday initiative, sponsored by vegetarian-food producer Goodlife and heavily promoted by the Linda McCartney brand ...
21 Aug 2002
| by IGD Consumer Unit
We have found that consumers are growing more confident in their understanding of how food...Consumer attitudes to food production are explored on a regular basis within IGD s consumer ...
the way food is grown and produced, this has now fallen to just under one in four people. This measure ...
for this disparity could be that consumers are growing increasingly aware of food production issues, bolstered ...
24 Aug 2011
| by Jane Bainbridge
for National Statistics.
This is not the only challenge that baby-food ...
, according to TGI. Those combining the two approaches might view manufactured baby food as a back-up option ...
as the rest of the food industry, such as the rising cost of raw materials, pressure on pricing from ...
23 Jun 2010
| by Jain Bainbridge
Cash-strapped pet-owners appear more inclined to splash out on food for their furry friends than...The obesity epidemic is affecting multiple food markets in one form or another; most are adapting ...
overweight, according to the Pet Food Manufacturers Association (PFMA). The shift to dry food has been part ...
correspondingly smaller portions.
As a result, lower-fat versions of products now feature in pet-food aisles ...
26 Sep 2007
| by Vox pop
Artificial food additives can cause hyperactivity in children according to a recent study...and hyperactive from artificial food colourings and other additives found in drinks, sweets and processed foods ...
in soft drinks, jams and salad dressing. The FSA sent the findings to the European Food Safety Authority and while it could increase the pressure on manufacturers to stop using certain food colourings ...
10 Dec 2010
| by Ed Owen
Online grocery shoppers are less likely to react to marketing promotions compared to those in the supermarket, while mobile sites remain largely sub-standard, new research suggests.
21 Aug 2002
| by IGD Consumer Unit
of food in the UK....with the Price of Food in the UK? In both 2001 and 1999 consumers were asked if they were happy with the price they usually pay for food in the UK. 59% of consumers were happy with the price of food compared to 21% who were unhappy. In 1999, 51% of consumers were happy with the price of food, and 32% were ...
21 Aug 2002
| by IGD Consumer Unit
by the UK food and grocery industry....This research was part of IGD s programme to track consumers attitudes to the food industry and built upon earlier IGD research from 1999. How much profit do consumers think is made in the food ...
to estimate profits in the food industry and tended to consider the level of profits to be far higher than ...