16 Aug 2006
| by Jane Simms
' alternatives. Longbottom believes the provenance trend will intensify as retailers come under more pressure to reduce their food miles and consumers start to demand more local and seasonal goods. 'The retailers ...
continuous innovation to counter the risk of commoditisation and downward price pressure from retailers ...
16 Aug 2006
, though this figure excludes fresh food, which is dominated by retailers' own offer, and Marks Spencer ...
exclusively own-label, so they are typically the most premium offering in the store. Independent retail ...
as the only mainstream retailer with an offering based on healthy, safe, fresh and tasty food - as well ...
16 Aug 2006
healthy than chilled or fresh alternatives, although retailers are also reducing the shelf space ...
16 Aug 2006
to chilled alternatives, which they perceive as healthier. But frozen foods also suffer from retailers ...