Standing at the helm of Carnaby Street, the hotel’s rooftop will be adorned with plush sapphire cushions and bespoke blankets, while a new artisan cocktail menu will include exclusive creations to accentuate the legendary beverage and the luxurious setting. These will include gin and tonic ‘twists’ such as raspberry and basil, apple and pomegranate and Star of Bombay with vermouth and lemon peel to garnish.
Designed to be enjoyed with the Soho Sky Terrace’s menu, guests can also indulge in artisan salads and a range of freshly prepared light bites.
The Bombay Sapphire-themed rooftop will run until November, after which the Soho Sky Terrace takeover will continue to partner with hand picked premium drinks brands right up until Summer 2017.
Earlier this year, Bombay Sapphire launched a rooftop bar at Harvey Nichols and also opened an indoor garden in partnership with Notting Hill bar The Little Yellow Door.
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