Diageo's Seedlip to stage culinary experience

Non-alcoholic drinks brand Seedlip is teaming up with Michelin-starred seafood restaurant Angler to host a non-alcoholic pairing menu.

Diageo's Seedlip to stage culinary experience

Taking place on 9 January, the  menu will feature three courses - a starter, main and dessert, each paired with a Seedlip cocktail.

Dishes will include a starter of raw oysters with quince paired with a Quince Collins cocktail, made from quince shrub and soda.

As well as the one-off dinner, the brand is giving away 500 free cocktails in a range of London's bars as part of its "Seedlip's January" event. 

Before commenting please read our rules for commenting on articles.

If you see a comment you find offensive, you can flag it as inappropriate. In the top right-hand corner of an individual comment, you will see 'flag as inappropriate'. Clicking this prompts us to review the comment. For further information see our rules for commenting on articles.

comments powered by Disqus