Diageo's Seedlip to stage culinary experience

Non-alcoholic drinks brand Seedlip is teaming up with Michelin-starred seafood restaurant Angler to host a non-alcoholic pairing menu.

Diageo's Seedlip to stage culinary experience

Taking place on 9 January, the  menu will feature three courses - a starter, main and dessert, each paired with a Seedlip cocktail.

Dishes will include a starter of raw oysters with quince paired with a Quince Collins cocktail, made from quince shrub and soda.

As well as the one-off dinner, the brand is giving away 500 free cocktails in a range of London's bars as part of its "Seedlip's January" event.