DIARY: Turkey of the week - Aoste/Grey

Camilla Palmer is dumbstruck at Grey's press ads for Aoste's range of cooked meats: "Not only have we got an old, hackneyed idea - assuming that food is nicer with a French accent - we're also subjected to some horrific double-entendre action. 'Coq au Baps'? Honestly! These look like they've been rustled up in about five minutes flat by a teenager using Letraset. Help."

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