The pop-up, which has been named Tom’s Table, will serve up a three-course menu that showcases the chef’s signature creations, along with matching wine.
Diners can expect dishes from the menus of Kerridge’s two restaurants, The Hand & Flowers and The Couch, as well as his latest recipe book.
The 21-person restaurant is complete with counter seating, enabling diners to view the work of Kerridge’s team first-hand.
The pop-up will take up residency at The Steakhouse restaurant within Harrods Food Halls from 2-8 November, and bookings open from 1 September.
Kerridge has also created a Chef of the Season range for Harrods, which includes a selection of dishes that can be enjoyed on the go. The products will be available for purchase from October.
More experiential activity from Harrods in 2015: