Harrods to unveil The Jelly Parlour of Wonders

Harrods will be unveiling 'The Jelly Parlour of Wonders' by food artists Bompas & Parr in June.

The Jelly Parlour of Wonders will launch at the end of June
The Jelly Parlour of Wonders will launch at the end of June

Featuring in the world-famous Food Halls there will be a jelly model of the iconic Knightsbridge department store on show.

The jelly stall features a variety of quirky flavours, all available to take-away, including rose and pistachio ribband blancmange; marbled coral with Johnnie Walker Gold Reserve whisky and raspberry jelly cubes; Chartreuse and peach; yellowgage plums and Harrods Riesling; Champagne with summer fruits and a violet elderflower set with fresh blueberries.

Bruce Langlands, director of food & restaurants at Harrods, said: "We are so thrilled to be collaborating with Bompas & Parr on The Jelly Parlour of Wonders to celebrate their ninth birthday.

"Here at Harrods we are always on the look-out for the newest trends and innovations in food and Bompas & Parr represent just that to ensure that we are the go-to destination for London foodies."

Sam Bompas, co-founder of Bompas & Parr said: "Launching in June, the installation will be the culmination of nine years of work for Bompas & Parr.

"We set up the company in 2007 with the explicit aim of having a jelly stall, but we totally failed, until now. This collaboration with Harrods will realise our original dream, to have the world’s best jelly stall."

Bompas & Parr recently hosted a masterclass with Chartreuse, on the spirit's history.

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