Taking place on 2 September, Lavazza has teamed up with two Michelin-starred chef Norbert Niederkofler from St Hubertus in South Tyrol, Italy and Jacob Kenedy from London restaurant Bocca di Lupo to host a four-course dinnner at the restaurant.
On arrival, guests will be treated to a Lavazza espresso martini. The menu will showcase the finest Italian produce with wines to match, with dishes including Spider crab and artichoke crostini, Taglolini gratinati with red prawns and samphire from Kenedy, whilst Niederkofler will be preparing a speciality from his region, 'trippa al latte macchiato' as well as 'snow footprints' featuring a creamy chocolate Lavazza coffee fondant with caramel and white popcorn.
Lavazza has been activating at a number of festivals this year, including last weekend's The Big Feastival.
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