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The six-course dining experience features gourmet food from key locations along the Silk Road, as well as Le Petit Chef's home nation, France.
The multi-sensory experience, including the 3D projections onto the dinner table, aims to "to immerse you mentally and emotionally in a two-hour journey" according to the show's producer Nadine Beshir.
Beshir explained how "experience is now the name of the game" and that she "hopes to set a trend" between technology and gourmet food.
Throughout the dinner, the food is accompanied with wines and cocktails from hosts TT Liquor that pair with each cuisine.
Le Petit Chef runs on select dates up to February at TT Liquor, Shoreditch.