Guests made their way into the Grade II-listed building and gathered on the circle balcony ahead of the glittering awards ceremony, which celebrated the work of agencies, suppliers, venues and event organisers throughout the last 12 months.
Caterer Zafferano was on-hand to serve attendees a selection of canapés tying in with the event's superhero theme, including space eggs – jewelled coloured quail’s eggs with dipping salts – and crispy pig’s ears.
We will be revealing more picture galleries from the 2013 Event Awards this week, as well as exclusive video interviews with a number of winners.
Were you at the awards? If so, what did you think? Let us know by commenting below.
Make sure you read the October issue of Event magazine to get a full run down of all the winners. You can subscribe to Event magazine by clicking here.Follow @samedwardsevent