R&B Distillers to be showcased at whisky and dessert evening

Scotch whisky brand R&B Distillers has partnered with London dessert bar Basement Sate for a whisky and dessert tasting event on 18 May.

Guests will enjoy two bespoke desserts to enjoy alongside each whisky
Guests will enjoy two bespoke desserts to enjoy alongside each whisky

Guests will enjoy a bespoke welcome cocktail made using the brand’s premium whisky, and will then be invited to sample of dram of two different whiskies - a rose tinted single malt called While We Wait and the golden single grain named Borders.

R&B Distillers and Basement Sate have worked together to create a bespoke duo of desserts to compliment the flavours of the whiskies. While We Wait will be paired with a mint and light yuzu panna cotta with liquorice crumble, while Borders will be enjoyed alongside a hazelnut and chocolate sherry sphere.

Last week R&B Distillers announced that it would be taking over Kansas Smitty's jazz and julep bar on London's Broadway market, to celebrate World Whisky Day.

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