Thai beer brand Chang is bringing its immersive Sensory Trails experience to London for the first time. Arriving in London this weekend, the event aims to provide a story behind every bite of the menu, which has been curated by Chef Bo and Chef Dylan from renowned Thai restaurant Bo.Lan. Guests will be treated to a culinary journey, inspired by the chefs' fondest memories. The experience will kick off in London before travelling to San Francisco, Singapore and New York.
Where: Spitalfields Market, London
When: 29 April
DIY brand B&Q is staging an Open Garden pop-up in London's Soho district, offering a guests a green space to relax. The brand is using the garden to showcase its latest products, ideal for outoor spaces. Visitors can sample freshly cooked barbecue food and botanical-inspired drinks served from the brand's gin shed. There is also a selfie wall constructed entirely of flowers for guests to enjoy and snap photos for their social media channels. The garden is playing host to daily workshops led by B&Q experts on how to transform spaces of any size into a green, wildlife-friendly sanctuary with little effort and minimal cost. On 29 April, Barbecue cook and YouTuber, DJ BBQ, will be onsite to treat guests to his grilling and DJ-ing skills on the latest B&Q barbecues.
Where: Soho, London
When: 26-29 April
Tequila brand Jose Cuervo is the official sponsor for the UK's first Margarita Rumble, which will see mixologists from London’s top bars and restaurants compete to win the title of 'Best Margarita in London'. Each cocktail will be made using Jose Cuervo as a base. Guests will be invited to a fiesta where they can sample their favourite bars' own take on the classic cocktail, with each bar battling it out for the title of being crowned London's best in town.
Musical entertainment will be provided by a Mariachi band, as well as Boiler Room DJs. Jose Cuervo will be onsite to provide expertise on how to make the perfect Margarita with a masterclass led by their tequila expert, and guests will also be treated to Michelin starred chef James Cochran's innovative meat and vegetarian dishes, which are designed to complement the margaritas on offer.
Where: Shoreditch, London
When: 30 April
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