The series will include ticketed events for the general public taking place within Platform’s pop-up winter wonderland between 5 and 7 December.
It will include an edible Christmas wreath workshop with florist Willy Vincent, and wine experts from Aubert & Mascoli will be hosting a wine and cheese tasting masterclass.
Other highlights include a ‘Masked British Folklore Dining Experience’ on Friday 6 December, hosted by editors from Hole & Corner magazine.
The intimate event will be set in Habitat’s Platform pop-up woodland space and guests will be treated to plant and herb-infused cocktails before making masks with the Museum of British Folklore. Pop-up restaurant specialists The Disappearing Dining Club will be serving food on the night.
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