Topic page for Catering at Campaign UK

Campaign UK topic page, a collection of Catering articles and analysis

Articles: 37 Results

Three Chinese-style catering trends

Event picks out three Chinese-inspired catering trends ahead of Chinese New Year this weekend.

Three vegetarian and vegan catering trends

To celebrate the month of 'Veganuary', Event looks at three veg-focused catering trends.

Four event catering trends to watch in 2017

Event looks at the most innovative catering ideas for the new year, to help keep your events on trend for

Three caffeine-inspired catering trends

Event looks at three catering trends that centre on caffeine, for those needing a boost to stay awake during the

Great British Bake Off winner tucks into a Zafferano dessert

Catering trends for lovers of sweet treats

In tune with indulgence at Christmas, Event lists three catering options for those with a sweet tooth.

The Kraken's 'Black Christmas Dinner' provides a unique take on the traditional roast

Three weird but wonderful catering trends

Event lists three alternative catering ideas that are sure to create intrigue, excitement and delight at your events.

Brussel sprouts with pancetta, honey and orange to spice up your Christmas meal

Five catering ideas for Christmas parties

Struggling for catering inspiration for your Christmas events? Here are five food and drink ideas to add flavour to your

The Brewery's head chef, Steve Connell, gives his Bonfire Night-themed recipe

Three Bonfire Night food and drink options

With Bonfire Night coming up this weekend, Event picks out some mouth-watering options for firework-filled events.

The company was established in 2010 by Tom Lloyd Owen and Buzzy Randall

Event Awards winners 2015: Caterer of the Year

EventOracle was named Caterer of the Year in the At Your Service-sponsored category at the Event Awards 2015.

Tradition is a key theme for caterers at Christmas (Flickr - Steve Petrucelli/Creative Comms licence)

Six catering trends for the festive season

As the Christmas countdown begins, we take a look at some of the festive food trends caterers are keeping tabs